All Temperature Sanitizer

All Temperature Sani

dish machine sanitizer

ALL TEMPERATURE SANI uses a high-performance chlorine-based formula to clean and sanitize hard, nonporous surfaces. Great for use on food contact surfaces and in low-temperature dish machines.


Cleans and Sanitizes Hard, Non-porous Surfaces
Safe On Food Contact Surfaces
For Use in Dish Machines


D16C-04 1 GL Yellow
D16C-05 5 GL Yellow
D16C-55 55 GL Yellow 

Follow machine manufacturer recommendations when using a portion control dispensing system. When used in automatic dispensing equipment, ALL TEMPERATURE SANITIZER provides use solution of 50 to 100 ppm available chlorine by weight according to the requirements of Public Health Authorities.