All Temperature Sani
dish machine sanitizer
ALL TEMPERATURE SANI uses a high-performance chlorine-based formula to clean and sanitize hard, nonporous surfaces. Great for use on food contact surfaces and in low-temperature dish machines.
PERFORMANCE FEATURES
• Cleans and Sanitizes Hard, Non-porous Surfaces
• Safe On Food Contact Surfaces
• For Use in Dish Machines
| PART# | SIZE | COLOR |
|---|---|---|
| D16C-04 | 1 GL | Yellow |
| D16C-05 | 5 GL | Yellow |
| D16C-55 | 55 GL | Yellow |
Follow machine manufacturer recommendations when using a portion control dispensing system. When used in automatic dispensing equipment, ALL TEMPERATURE SANITIZER provides use solution of 50 to 100 ppm available chlorine by weight according to the requirements of Public Health Authorities.
